Father’s Day Dining


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Celebrate Father’s Day n June 19, 2016 with a special Dad-worthy Sunday Brunch in Hampton’s at Four Seasons Hotel Westlake Village.

Indulge in an elaborate buffet features signature dishes, fresh seafood, salads, sushi, breakfast favorites and desserts along with special selections, with all of Dad’s favorite treats on the menu.

Seatings are available from 10:30 am to 2:00 pm. $129 per adult and $64.50 per child age 12 and under.

Guests are encouraged to make reservations early, as space is limited. Please call (818) 575-3000 for reservations.

Celebrating Dads and Grads this month? Satisfy hearty appetites with the Coastal Market signature dining experience at the Lobby Lounge restaurant. Offered Saturday evenings, this decadent seafood buffet features a range of fresh and seasonal dishes; the menu incorporates bi-coastal seafood specialties enhanced by Executive Chef Jesse Hansen’s signature, American preparation. $49 per adult, $24 per child age 12 and under.

 

Global Wellness Day


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Four Seasons Hotel Westlake Village and California Health & Longevity Institute invite guests and locals to participate in a day of health and wellness with an interactive itinerary of events and activities in celebration of Global Wellness Day on June 11, 2016.

SCHEDULE OF EVENTS
All events and activities are open to locals and Hotel guests and are complimentary unless otherwise indicated.

Space is limited and reservations are recommended. Please call 818-575-1114 or email membership.wes@fourseasons.com to reserve your spot.

Saturday, June 11, 2016

8:00 – 10:00 am – Cold-Pressed Juice Tasting
Location:  Stir

8:00 – 10:00 am – Yoga and Meditation with Celebrity Yogi & NFL Star Keith Mitchell
Location:  Pagoda

11:00 am – 12:00 pm – Trampoline Fitness with Joe and Clara
Location:  Pagoda

11:00 – 11:30 am – Heart Health Lecture with Alexis Peraino, M.D.
Location:  Oak Room

11:30 – 12:00 pm – Brain Health Lecture with Leon Henderson-MacLennan, M.D.
Location:  Oak Room

12:00 – 1:00 pm – Relationship Health Lecture with  Ilana Kukoff, Ph.D., Director of Life Strategies
Location:  Oak Room

1:00 – 2:00 pm – Energy Walk Sponsored by Dole (Complimentary Pedometers)
Location:  Stir

4:00 – 5:00 pm – Acupressure Demonstration with Christy Koehler, L.Ac., M.S
Location:  Serenity Pool

4:00 – 5:00 pm – Soul Cycle Bike Demonstration
Location: Waterfall Lawn

4:00 – 5:00 pm – Group Cycling Class
Location: Waterfall Lawn

4:00 – 5:00 pm – Chi Universe Presents Family Yoga
Location: Pagoda (Children ages 5-16 must be accompanied by an adult)

6:00 – 7:00 pm – Guided Meditation at Sunset with Barbara Savin, Energy Healer
Location:  Pagoda

7:00 – 9:00 pm – Healthy Cooking Class and Dinner, led by Paulette Lambert, R.D., CDE ($125 per person includes class, dinner and recipes)*
Location:  Wellness Kitchen View Menu

Available All Day

- Garden-to-Table spa treatment: Lavender Milk and Honey Cocoon body treatment featuring freshly ground mint and lavender ($335 for 100 minutes). Reservations are required.
- Sustained Living Menu Selections, available for breakfast, lunch and dinner in the Lobby Lounge ($7 – $20)

Global Wellness Day Overnight Package
Guests who wish to spend the weekend with us are invited to take advantage of a special rate and package. On June 10, the Hotel’s Friday Night Fever package will include a complimentary wellness amenity and one Somadome treatment at The Spa.

ABOUT GLOBAL WELLNESS DAY AND GLOBAL GREEN
Four Seasons Hotels and Resorts supports Global Green, our non-profit partner for Global Wellness Day. $10 from each Garden to Table spa treatment and $1 from every Sustained Living menu item ordered on Global Wellness Day will be donated to Global Green.

For more information, please call (818) 575-3000 or visit us online.

‘Prologue’ Chef’s Table Dinner Series


chefs table

Savor Chef Jesse’s signature American cuisine during the third installment of “Prologue,” our all-new, Chef’s Table dinner series at Four Seasons Hotel Westlake Village, California. This month’s menu features California Artisan Cheeses and other seasonal and locally sourced ingredients.

The event will take place on Friday, June 24, 2016 with a 6:30 pm reception followed by a 7:00 pm dinner.

An elaborate wine pairing menu is also available for $39 to enhance the experience.

Cost is $85 per person and reservations are required as space is limited. For reservations and more information, please call (818) 575-3000.

Food and Wine Events


Wellness Kitchen

Wellness Kitchen Cooking Events
Experienced and novice cooks alike will be inspired by the delicious, healthful, whole foods prepared in our elegant, state-of-the-art Wellness Kitchen and organic vegetable garden at Four Seasons Hotel Westlake Village, California.

Led by a Registered Dietitian-Chef, a variety of interactive cooking classes, demonstrations and special dining events offer practical strategies for preparing and enjoying simple yet fabulous meals that can improve health and increase longevity.

Farm-to-Fork Cooking Demonstration with ONYX
Join us for a fun and entertaining cooking demonstration followed by a fabulous meal around our communal dining table.
Saturday, June 4, 2016 | 6:30 to 8:30 pm
$95 per person includes cooking demonstration, wine, dinner and recipes.

Wine Wednesday – Special Guest 5 Threads Craft Beer
Local, craft beers pair perfectly with a menu of healthy, flavorful dishes during this fun foodie event in the kitchen. Makes the perfect Father’s Day gift too!
Wednesday, June 15, 2016 | 6:30 to 8:30 pm | $65 per person includes cooking class, beer, lunch and recipes.

For reservations and more information, please call (818) 575-1114 or visit us online.

Wine Events at The Tasting Room
Sip, swirl and savor your way through the spring season with a variety of enticing wine events and happenings in The Tasting Room at Four Seasons Hotel Westlake Village, California.

Paint & Wine
Even the most novice artists can create masterpieces with the guidance of our experienced painting teacher Gail Dadoune in a 2-2.5 hour class at The Tasting Room each Sunday.

4:00 pm, Sundays | $40 per person includes the class and glass of wine

Comedy Uncorked
Join us for an evening of sharp wits and smooth wines during a special stand-up comedy event at The Tasting Room. Sip back and laugh as we present a line-up of national touring comedians paired with our versatile menu of award-winning wines and light bites.

May 14 – Line-up:  James Frey (Host), Michael Malone (Fox TV’s Laughs, Top 10 Best-Selling on iTunes, Winner of the 2012 Seattle International), Tom Clark (Conan O’Brian)

May 28 – Line-up:  James Frey (Host), Erik Myers (Comics Unleashed, Comedy Central, Hulu), Carmen Lynch (Conan O’Brian, David Letterman, @midnight)

Doors open at 9:00; show begins at 9:30|  $20 cover plus one-drink minimum. Please call (818) 575-3119 for reservations as space is limited.

 

Meet the Chef: Patrick Fahy, Executive Pastry Chef


Executive Pastry Chef Patrick Fahy

Meet Patrick Fahy, our new Executive Pastry Chef at Four Seasons Hotel Westlake Village. Hailing from the critically acclaimed Thomas Keller destination restaurant, The French Laundry, which most recently earned the Michelin Guide San Francisco highest rating of three stars for the sixth year in a row, Fahy has designed an impressive array of sweet temptations for the Hotel’s dining outlets and banquets menus.

Fahy has also worked in the pastry kitchen at The Ritz-Carlton Chicago, formerly a Four Seasons hotel. It was here where Fahy was introduced to the art of fine dining pasty and developed a passion for becoming a top-rated pastry chef. 

Earlier in his career, Fahy worked in Tuscany, Italy at San Vito in Fior di Selva, where he learned from his mentor, Andrea Bianchini, to utilize local and indigenous ingredients. This experience has remained with the acclaimed chef throughout his career and is still how he approaches his dishes today, always keeping in mind the five senses and giving his guests an unforgettable experience.

At the Hotel, Fahy has sprung into action with new menus in the Lobby LoungeONYXroom service, and most recently Stir - the Hotel’s gourmet coffee bar. When Chef Fahy is not leading the Pastry Kitchen at Four Seasons Hotel Westlake Village, he can be found spending time with his wife and newborn daughter, Mattea.

 

Mother’s Day Celebrations


Mothers day

Plan a memorable Mother’s Day for the most important woman in your life, with special offerings especially for Mom. From champagne brunch to relaxing spa treatments, plan a memorable celebration at Four Seasons Hotel Westlake Village, California.

Mother’s Day Champagne Brunch in Hampton’s
Sunday, May 8,  2016  |  View the menu
Celebrate the most special woman in your life with a decadent champagne brunch at Four Seasons Hotel Westlake Village. Savor Executive Chef Jesse Hansen’s special Mother’s Day brunch menu featuring locally-inspired, spring dishes, salads, carving stations, sushi and more. An assortment of elaborate desserts and pastries completes the experience. Breathtaking views of the Waterfall Lawn are enhanced by live jazz music throughout the day.

Reservations are available from 10:30 am to 2:00 pm.

$129 per adult and $64.50 per child age 12 and under.  Complimentary self-parking (for up to four hours). Guests are encouraged to make reservations as early as possible as space is limited.

For dining reservations, please call 818-575-3000.

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Treat mom to an outdoor yoga class this Mother’s Day!

“Mama Mia” Healthy Italian Cooking Class in the Wellness Kitchen
For the mom who loves to cook, our fun and engaging, hands-on cooking class is the perfect way to celebrate Mother’s Day weekend! Join us in the Wellness Kitchen on Saturday, May 7 for flavorful Italian dishes that are local, healthy and sustainable. This interactive cooking class will be followed by a communal lunch in our “Feel Good” dining room. $105 per person includes cooking class, meal and recipes, and is inclusive of tax & gratuity.

For Wellness Kitchen reservations, please call 818-575-1114.

Wine down with a special offer in The Spa this month.

Wine down with a special offer in The Spa this month.

The Perfect Gift for Mom
This Mother’s Day, show her how much you care with a gift that’s as one-of-a-kind as she is. A gift card to Four Seasons Hotel Westlake Village is the sweetest way to thank her for all she does.

Perfect for moms, moms-to-be and grandmothers, Four Seasons gift cards can be used for any number of experiences at the Hotel. For the woman who does everything for everyone but herself, a relaxing spa treatment is always a perfect gift. Treat her to a luxurious day of poolside pampering and tranquility at The Spa, recognized as the best in Los Angeles by Condé Nast Traveler. Of course, every mom could use a good night’s rest, so a weekend getaway or “staycation” is the ideal escape from reality.

For the woman who has it all, give her the greatest gift of all—time for herself to enjoy as she pleases. Presented in an elegant package, gift cards are available in any denomination. The best part? Four Seasons gift cards never expire, so she may redeem it at her leisure.

To purchase a Four Seasons gift card, please visit The Boutique, located adjacent to The Spa at Four Seasons Hotel Westlake Village.

Looking for a fun and fabulous gift for fit moms? Check out an exclusive offer for our annual Yoga on the Green outdoor summer yoga series, available now on Conejo Deals!

For more information, please call (818) 575-3000 or visit www.fourseasons.com/giftcard.

 

Olive Oil Dinner with Chef Jesse


chefs table

Savor Chef Jesse’s signature American cuisine during the second installment of our new “In the Kitchen” Chef’s Table dinner series at Four Seasons Hotel Westlake Village, California. This month’s menu featuring seasonal and locally sourced ingredients.

An exquisite Olive Oil Dinner will be held on Thursday, May 19, 2016 in the Wellness Dining Room . The event begins with a 6:30 pm reception followed by a 7:00 pm dinner.

Chefs Table Olive Oil MenuThe evening will begin with a special reception, featuring menu selections Olive Oil-Marinated Goat Cheese and Grilled Fig, Olive Tapenade-Crusted Lamb Loin and Olive Oil White Bean Soup served with grilled bread.

For a main course, diners will enjoy entrees such as  Olive Oil-Poached Maine Lobster and Peppered-Olive Oil Sous Vide Liberty Farms Duck Breast followed by decadent desserts including Apricot Bavaroise and assorted chocolate and olive oil mignardises.

An elaborate wine pairing menu is also available for $39 to enhance the experience.

Cost is $85 per person and reservations are required as space is limited. For reservations and more information, please call (818) 575-3000.

Malibu Wine Tasting Weekend Getaway


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Get to know the best wines from the Malibu Coast region while enjoying luxurious accommodations at Four Seasons Hotel Westlake Village, California.

Perfect for oenophiles, this wine-tasting package from Four Seasons Hotel Westlake Village invites guests to celebrate our new wine room and experience the best wines from the Malibu Coast. Explore this up-and-coming Southern California wine region to your heart’s content with a wine passport that gives you exclusive offers at nearby wine tasting rooms and vineyards. Back at the Hotel, relax in deluxe overnight accommodations and take advantage of a Malibu Coast wine welcome amenity and two tasting flights in The Tasting Room.

Included in this package:

  • Bottle of wine from Malibu Family Wines, producers of award-winning Semler and Saddlerock wines
  • Daily $30 credit for food and beverages at Stir
  • Two complimentary wine tasting tokens for The Tasting Room or for Malibu Wines upon arrival
  • Complimentary overnight self-parking
  • Luxurious overnight accommodations

This offer is subject to availability at the time of the reservations, and other restrictions may apply.

The Tasting Room at Four Seasons is open Friday and Saturday, from 12:00 to 10:00 pm, and on Sunday from 2:00 to 8:00 pm.

Malibu Wine Tasting Room is open Monday through Sunday, 11:00 am to 7:00 pm, and offers live music on the weekends from 12:00 to 2:00 pm and 3:00 to 6:00 pm.

For more information and reservations, please visit our website or call 818-575-3000.

Memorial Day Weekend


family poolStay a little longer and make the most out of the three-day, holiday weekend with us! A Southern California staycation is the perfect way to enjoy the beautiful weather and approaching summer season this Memorial Day at Four Seasons Hotel Westlake Village.

A variety of family-friendly activities will be offered throughout the holiday weekend, including:

- Make-Your-Own-S’mores
- Balloon Art at the Indoor Pool
- Healthy Snacks and Arts and Crafts in the Wellness Center
- Movie marathons and Afternoon Magic in the Malibu Room
- Grill and chill at the Indoor Pool
- Face painting in the Lobby Lounge
- Dive-in movie screening of Disney’s “Finding Nemo” at the Indoor Pool

Challenge each other to a round of pool in our game center, play classic arcade games or enjoy our children and teen activity rooms. For a breath of fresh air, head outdoors to our rose gardens where our Activity Lawn features a small putting green, corn hole, bocce ball and frisbee golf– perfect for all ages.Activity Lawn at Four Seasons Hotel Westlake Village, Southern California

Adults can relax and unwind with a rejuvenating visit to our award-winning, luxury spa, the largest in the Four Seasons collection at over 40,000-square-feet. Indulge in a pampering visit to our tranquility lounges, sauna and steam rooms or soak up the sun at our adults-only, Serenity Pool, which features cabana rentals and poolside food and drink service daily.

Plan a fun-filled stay with plenty of exciting events on-site at the Hotel this month. Learn more about all of the fabulous happenings here at Four Seasons in May.

For rates and availability, please call 818-575-3000 or visit us online.

Healthy Cooking Classes


Wellness Kitchen

Experienced and novice cooks alike will be inspired by the delicious, healthful, whole foods prepared in our elegant, state-of-the-art Wellness Kitchen and organic vegetable garden at Four Seasons Hotel Westlake Village, California.

Led by a Registered Dietitian-Chef, a variety of interactive cooking classes, demonstrations and special dining events offer practical strategies for preparing and enjoying simple yet fabulous meals that can improve health and increase longevity.

Farm-to-Fork Cooking Demonstration with ONYX
Join us for a fun and entertaining cooking demonstration followed by a fabulous meal around our communal dining table.
Saturday, June 4, 2016 | 6:30 to 8:30 pm
$95 per person includes cooking demonstration, wine, dinner and recipes.

Wine Wednesday – Special Guest 5 Threads Craft Beer
Local, craft beers pair perfectly with a menu of healthy, flavorful dishes during this fun foodie event in the kitchen. Makes the perfect Father’s Day gift too!
Wednesday, June 15, 2016 | 6:30 to 8:30 pm | $65 per person includes cooking class, beer, lunch and recipes.

For reservations and more information, please call (818) 575-1114 or visit us online.

 

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