This content-rich program begins with a video analysis of your swim, bike and run with metabolic testing of your current fitness levels.
Welcome to the Ultimate Performance Triathlon Training Camp. The first of its kind, this five-day, four-night, all-inclusive program is designed take you on a personal journey to improving your training efficiency, and send you home with new skills that will guarantee your improved performance. The Training Camp will be held at Four Seasons Hotel Westlake Village, California, from April 16 to 20, 2014.
This five-day, four-night program guarantees results and escalated performance ability.
This content-rich program begins with a video analysis of your swim, bike and run with metabolic testing of your current fitness levels. We offer guidance to convert the novice into a competitor, the competitor into an elite, and the elite into a professional triathlete. No other camp offers a comprehensive look at your training on and off the course.
Featuring top coaches and resources to provide you with a personal journey to improve both your training effectiveness and racing results, Ultimate Performance Triathlon Camp (UPTC) is designed by USMS Coach Doug Green and USAT level III Certified Coach Ian Murray combining group and individual consultation/instruction. Top UPTC coaching staff has combined efforts alongside California Health & Longevity Institute (CHLI) to provide metabolic testing, ergonomic testing, and expert clinics on all facets of training and improving performance.
The unique combination of expert training from California Health & Longevity Institute and luxurious accommodations, spa treatments and dining options from Four Seasons Hotel Westlake Village, make this the nation’s finest all-inclusive Triathlon Camp available in the market today.
The cost of the five-day, four-night camp is USD 3,800.00 per person and includes accommodations, meals, professional instruction, spa treatments and more.
For additional information, a schedule of the training, and detailed information, contact reservations at 818-575-3000 or email firstname.lastname@example.org.
"Lucky" Wings with Green Jalapeno Buffalo Sauce
We’re going green this March at Four Seasons Hotel Westlake Village! Celebrate the luck o’ the Irish with St. Patrick’s Day food and drink specials available March 14-17, 2014 at The Bar and Lookout.
Savor Executive Chef Alexander La Motte’s menu of holiday specials including “Lucky” Wings (smoked and fried chicken wings with green jalapeno buffalo sauce) and house-made Corned Beef Sliders with Napa Cabbage Slaw.
The "Dublin Donkey" is an Irish variation of the traditional Moscow Mule recipe, made with Jameson Irish Whiskey and Fever Tree Ginger Beer.
Anyone who enjoyed Chef’s signature recipe for poutine from our Four Seasons Food Truck menu last year can look forward to the return of this mouthwatering dish, with an Irish twist, smothering our house-made tater tots with Irish Cheddar and Guinness-Bacon Gravy.
Of course, it wouldn’t be a proper St. Paddy’s celebration without a pint or two, and we’ll have plenty of drink specials on tap, including green beer and our own St. Patrick’s day-inspired cocktail, the “Dublin Donkey,” a variation of the Moscow Mule made with Bushmill’s Irish Whiskey.
Enter our Luck o’ the Irish Contest!
Order anything from our “Get Lucky” St Patrick’s Day Menu from March 14-17 and receive an entry into our Luck o’ the Irish drawing for a chance to win an overnight stay at Four Seasons Hotel Westlake Village. Increase your luck: Receive an extra entry for sharing your food/drink photos with us on Instagram @FSWestlake using the hashtag #FSLucky!
Hungry for more St. Paddy’s festivities? Join us for a special Wellness Kitchen event on March 14, 2014 and indulge in some healthy, delicious Irish pub grub! Learn More
For more information, please call (818) 575-3000 or visit our website.
Wine down with a special offer in The Spa this month.
Wine down and enjoy a day of pampering, with a special offer exclusively available at The Spa at Four Seasons Hotel Westlake Village.
Now through March 31, 2014, enjoy a complimentary glass of house wine or bubbly when you book our 80-minute California Dream body treatment, which features ingredients made with grape stem cells, known to help to protect the skin against the harmful effects of UV stress.
This signature service begins with an invigorating walnut scrub infused with shea butter, noni, safflower and other soothing oils that will leave your skin hydrated and radiant. A detoxifying, peppermint clay body mask is applied to draw out impurities and toxins from the skin. Your experience concludes with a nourishing cocktail of grape stem cell and white tea body butter that will leave your skin renewed and hydrated, from head to toe.
For reservations and more information, please call 818-575-3010 or visit our website.
Offer may not be combined with any other discount or promotion; no substitutions and no cash value. Offer valid through March 31, 2014. Wine selection based on availability.
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Please vote for The Spa at Four Seasons Hotel Westlake Village in the 2014 World Luxury Hotel and Spa Awards.
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Wellness Kitchen Spring Events
We’re cooking up a whole lot of fun in the Wellness Kitchen this spring, with new recipes, menus and special events at California Health & Longevity Institute at Four Seasons Hotel Westlake Village.
Our Director of Nutrition, Paulette Lambert, R.D., CDE knows how to put together a brilliant meal that’s not only nutritious and delicious, but easy enough to prepare in less time than it takes to order out or dine in a restaurant! This second installment of our most popular hands-on cooking class includes recipes like Moroccan Chicken with Apricots, Almonds and Chickpeas, Wilted Spinach Salad with Apples and Bacon, Southwest Turkey Chili with Homemade Cornbread and more.
Thursday, March 6, 2014, 11:30 am to 1:30 pm – Hands-On Cooking Class & Luncheon
$105 per person includes lunch, cooking class and recipes and is inclusive of tax and gratuity.
Tuesday, March 11, 2014, 6:00 pm to 8:30 pm – Hands-On Cooking Class & Dinner
$125 per person includes dinner, cooking class, wine and recipes and is inclusive of tax and gratuity.
St. Paddy’s Day Irish Pub Grub
Take an epicurean trip to an Irish Public House as the Wellness Kitchen transforms traditional pub fare into a healthy menu worthy of a celebration! It would be grand if you’d join us for this entertaining, fun-filled event, in honor of St. Patrick’s Day, featuring healthy Irish pub grub…no passport required. Recipes include Irish Soda Bread, Irish Guinness Stew with Grass-Fed Beef, Orange Olive Oil Cake with Bailey’s Irish Cream and more.
March 14, 2014, 6:30 to 8:30 pm – Cooking Expo & Dinner
$95 per person includes dinner, cooking class, wine and recipes and is inclusive of tax and gratuity.
Sparkling Spring Social Series (April through June)
Ring in the spring in the Wellness Kitchen, with an all-new season of cooking events at California Health & Longevity Institute. Sip, savor and socialize alongside our Director of Nutrition, Paulette Lambert, R.D., CDE, who shares her tips and techniques for easy entertaining and fun and flavorful recipes that are both healthy and delicious. Learn how to design the perfect brunch spread, host an elegant yet practical tea party and throw a fabulous garden party with impressive floral arrangements. Each event includes a different theme, luncheon menu of small plates and a glass of sparkling wine.
The Sparkling Spring Social Series is USD 150.00 per person and includes admission to all three luncheon events listed below:
“Beautiful Brunch” on Saturday, April 12, 2014 from 11:30 am to 1:30 pm
“Mother’s Day Tea” on Saturday, May 10, 2014 from 11:30 am to 1:30 pm
“Garden Party” on Saturday, June 21, 2014 from 11:30 am to 1:30 pm
View menus and more event details here.
For Wellness Kitchen reservations and more information, please call 818-575-1114 or visit our website.
Easter Brunch and Festivities
Join us for our annual Easter Brunch and Egg Hunt on April 20, 2014.
Spring is quickly approaching, and at Four Seasons Hotel Westlake Village we’re getting ready for our Annual Easter Brunch and Egg Hunt on the Waterfall Lawn on Sunday, April 20, 2014.
An elaborate Easter Brunch will take place in Hampton’s with traditional and signature dishes, carving stations, sushi and more. An assortment of decadent desserts and pastries completes the experience.
Reservations are available from 10:30 am to 2:00 pm, and guests with young children are invited to come as early as 9:00 am to meet the Easter Bunny and participate in our Easter Egg Hunt on the Waterfall Lawn at 10:00 am, sharp.
$109 per adult and $54 per child age 12 and under. As always, dining guests are invited to enjoy complimentary self-parking (up to four hours) or valet parking for a flat rate of $5 with validation. Guests are encouraged to make reservations early as space is limited.
Meet the Easter Bunny
From 9:00 to 10:00 am, hop on over to the Grand Ballroom foyer to meet and take photos with the Easter Bunny! Available for Hotel guests and guests dining at Easter Brunch.
Annual Easter Egg Hunt on the Waterfall Lawn
At 10:00 am sharp, the Easter egg hunt begins! Children with brunch reservations or who are staying in the Hotel are invited to join the festivities (brunch guests are reminded to bring their Easter baskets). To participate, guests are encouraged to meet at the Ballroom Terrace no later than 9:45 am. Complimentary coffee and hot chocolate will be offered.
From baby chicks in the pond to precious moments with the Easter Bunny, there are plenty of photo opportunities here during Easter. Guests are encouraged to snap plenty of pictures and share them with us on Instagram @FSWestlake, using the hashtag #FSEaster!
For more information and reservations, please call (818) 575-3000 or visitwww.fourseasons.com/westlakevillage.
Ignite the spark of love with our Romance Package at Four Seasons Hotel Westlake Village.
Romance is in the air at Four Seasons Hotel Westlake Village, with Valentine’s Day falling on the President’s Day weekend. Celebrate your love all through the holiday weekend this year, with special dining options and overnight packages.
Plan a Valentine’s weekend getaway with our Romance Package, which includes luxurious accommodations, housemade chocolate truffles and a bottle of wine. The package also includes a $150 dining credit per night, to enjoy a leisurely breakfast in bed, fireside cocktails at The Lookout outdoor lounge, or indulge in a romantic dinner for two in the Lobby Lounge or ONYX.
On Friday, February 14, 2014, Executive Chef Alexander La Motte presents a three-course Valentine’s dinner with optional wine pairings and live music in the Lobby Lounge for $95 per person. Alternatively, guests can choose to ignite the spark of love in ONYX, while enjoying modern Japanese cuisine and sushi. Chef Masa Shimakawa will be offering a special four-course menu for $75 per person in addition to signature selections available a la carte.
For a more interactive Valentine’s Day dining experience, cook up some love in the Wellness Kitchen with a special cooking class and dinner from 6:00-8:30 pm, led by our Registered Dietitian-Chef at California Health & Longevity Institute. Learn nutritious, delicious recipes to promote heart health and receive “heart healthy” tips from our resident “Love Doctor” Ilana Kukoff, Ph.D. Event is $125 per person and includes interactive cooking class, dinner, wine and recipes. Read more about this exciting event here.
Be sure to indulge in a little R&R in our spa, complimentary for Hotel guests. Our spa features luxurious tranquility lounges, sauna & steam rooms, and our outdoor Serenity Pool.
Planning to pop the question this Valentine’s Day or celebrating a milestone anniversary this year? Let us know if it’s an extra special occasion so we can be sure to make it especially meaningful for you both.
For dining and room reservations and more information, please call (818) 575-3000 or visit our website.
Wine Wednesdays in the Wellness Kitchen
Wine Down in the Wellness Kitchen! $125 per person includes admission to all three food & wine events!
Sip back and relax, as we pair wine with wellness in a three-part special event series at California Health & Longevity Institute, located at Four Seasons Hotel Westlake Village.
Led by our Director of Nutrition, Paulette Lambert, R.D., CDE, see how healthy eating can be fun and flavorful with fabulous recipes, nutritious ingredients and the perfect wine pairings from local wineries. Our Wine Wednesday Package is $125 per person and includes admission to all three (3) scheduled Wine Wednesday cooking expo events listed below, each held from 6:30-8:00 pm. Single event entry is also available by request.
Each event includes a cooking demonstration, menu of small plates with wine pairings and a fireside Q&A with the winemaker.
January 29, 2014 – Special Guest, Le Dolce Vita Wines
Menu: White Bean & Bruschetta Crostini, Mushroom Bisque, Grass-fed Beef in Red Wine Sauce, Gingerbread Cake with Caramelized Pears
February 19, 2014 – Special Guest, Four Brix Winery
Menu: Lemon & Herb Hummus with Baked Pita Chips, Curried Carrot Coconut Soup, Salmon Wellington, Decadent Chocolate Cupcakes
March 19, 2014 – Los Robles Hills Winery
Menu: Lentil Walnut Pate Crostini, Mushroom Barley Soup, Seared Scallops with Cauliflower Puree & Tangerine Reduction, Chocolate Walnut Cookies
To reserve this exclusive package, please call 818-575-1114. For more information, visit CHLI.com.
Annual memberships include unlimited access to group exercise classes such as yoga and cycling.
Don’t give up on your New Year’s resolutions in 2014 before you get started. From annual fitness memberships to one-on-one nutrition and life balance consultations, cooking classes and wellness programs through California Health & Longevity Institute, the road to the healthier new you starts at Four Seasons Hotel Westlake Village.
Now that the holidays are over, it’s time to get to back into shape! Meet with a registered dietitian for a one-on-one nutrition consultation to learn how to maintain a healthy diet and practice better eating habits with a customized meal plan for your specific weight loss goals. For an interactive experience, our Wellness Kitchen cooking classes, led by a registered dietitian-chef allow you to prepare and enjoy nutritious and delicious recipes in a fun and social atmosphere.
Get back into the habit of hitting the gym on a regular basis with an annual Spa & Fitness membership to keep you motivated and stay on track throughout the year. To set you up for success, programs include consultations with our certified experts in nutrition, fitness and life balance, as well as a BOD POD body composition assessment which will help you to create a personalized plan to achieve your fitness and health goals for the coming year.
The membership also includes year-round access to our 14,000-square-foot Fitness Center, Mediterranean-inspired indoor pool and unlimited classes such as group cycling, yoga, Pilates and Aqua Blast. Plus, Members take advantage of our spacious changing facilities with lockers, steam showers and dry sauna including towel service. All Members enjoy complimentary self-parking, an overnight stay in a luxurious room at Four Seasons Hotel Westlake Village, year-round dining discounts at the Hotel’s restaurants and lounges and weekday access and discounts to The Spa at Four Seasons.
For more information about annual memberships, services or for reservations at California Health & Longevity Institute, please call 818-575-1114.
Our four-day wellness program, Ranch 4.0, pairs programs from The Ranch at Live Oak Malibu and California Health & Longevity Institute with Four Seasons service and luxurious accommodations.
Looking for an immersive wellness experience to jump start your journey to better health? We’ve partnered with The Ranch at Live Oak in Malibu to create The Ranch 4.0, an all-inclusive wellness program with luxury accommodations at the Hotel. The four-day program consists of 8 to 10 hours per day of rigorous exercise, including 4 hours of morning mountain hiking and an afternoon full of exercise classes, including core and ab work, weights, body toning and sculpting, and daily group yoga sessions. Guests also enjoy a daily massage.
For information about The Ranch 4.0, please contact Melissa Newman, Director of Guest Relations at 310-457-8700 or email email@example.com.
Enjoy our "red carpet" DNA Growth Factor Exfoliating Facial treatment for the perfect Hollywood glow.
Awards season has arrived in Los Angeles, and for all of Hollywood’s stars and starlets that means it’s time to start getting ready for all of those close-ups and photo ops! And even if you’re planning to watch the Oscars from your living room, and prefer to wear sweats instead of a full-length gown, you can get that Red Carpet glow at The Spa and Yamaguchi Salon at Four Seasons Hotel Westlake Village.
Put your best face forward with Dr. Ronald Moy’s signature skincare treatment. Known as the “Red Carpet Facial,” the DNA EGF Renewal Growth Factor Exfoliating Facial is a celebrity-favorite for its immediate and lasting results. The medical grade treatment provides comprehensive care for stressed or photo-damaged skin. A unique amino acid glycolic peel gently removes dull surface cells and prepares the skin for infusion of professional strength growth factor from Iceland, paired with DNA repair enzymes for visibly revitalized and radiant skin ($185 for 50-minute treatment).
After a rejuvenating day at The Spa, stop into Yamaguchi Salon for a stylish finishing touch. Enjoy a beautifying blow-dry from $35, offered Monday through Friday (based on availability). Of course, a wide variety of hair, nail and makeup services are available daily at the Salon to leave you looking your very best.
For spa reservations and more information, please call (818) 575-3010 or visit our website. For salon reservations, please call (818) 575-3016.
The Ranch 4.0′s Celery Root “Fettuccini”
Try this recipe for Celery Root Fettuccini with Mint Pesto and Pea Puree from the Ranch 4.0 wellness program menu.
If you’ve made a new year’s resolution to detox your body and live a healthier lifestyle in 2014, our on-site wellness program, The Ranch 4.0 can help. The four-day wellness retreat offers participants a daily menu of fresh vegetarian meals made from locally sourced, organically grown and seasonal ingredients, cooking classes. nutrition consultations and a full schedule of physical activity.
The Ranch 4.0′s Chef Meredith Haaz’s shares her exclusive, vegan recipe for Celery Root Fettuccini with Mint Pesto and Pea Puree, featured on Taste by Four Seasons.
For more information about the program and for reservations, please contact Melissa Newman, Director of Guest Relations, at 310-457-8700 or email: firstname.lastname@example.org.