WHISKEY DINNER AT ONYX
Friday, October 20 | 7:00pm | $85 per person
Guests are invited to experience fall, Japanese-style. ONYX’s master chef, Masa Shimakawa has crafted a special menu to celebrate the season. Delectable and unique dishes include Truffle Chawanmushi, fresh Hawaiian Sea Bass and a decadent Chocolate Pudding that will delight the palette. For more information or to reserve your table please call 818.575.3000. Full menu below.
House made Wagyu Beef Jerky – Fennel, Yuzu Pepper, Shichimi, Fresno Chili
Truffle Chawanmushi – Duck Confit, Fennel, Shimeji Mushrooms, Spinach, Ginko Nut, Fish Cake
Japanese Salmon Ceviche – Vine Pepper, Onion, Semame, Shiso, Fried Shallot
Grilled Shrimp with Smoked Trout Dip – Kabocha Squash, Rainbow Carrot, Dill, Yuzu
Roasted Hawaiian Sea Bass – Kabocha , Asparagus, Okinawa Potato, Shitake, Pomegranate, Chive
Char-Grilled Miso Venison – Fall Turnip, Shishito, Ginger Carrot Purée, Creamy Black Sesame, Shiso
Milk Chocolate Pudding – Bitter Caramel, Rye Biscuit, Brown Butter Toffee Ice Cream
LIVE MUSIC IN THE LOBBY LOUNGE
Every Saturday Evening
6:30 – 9:30pm
Guests are invited to enjoy live music in the Lobby Lounge every Saturday evening, featuring popular and contemporary hits. The restaurant also features special menus each week highlighting seasonal ingredients. Bring a group of good friends or relax with your loved one while listening to great tunes and indulging in delightful dishes and delectable cocktails.
BOOZE, BITES & BINGO
Saturday, October 7 & 21 | $20 for the first game, $5 for each additional game
6:00 – 8:00pm
The Tasting Room introduces Booze, Bites & Bingo – a fun and interactive game night! Featuring wine-themed Bingo, locally sourced wines and delicious small plates, the evening is open to anyone 21 and over. Prizes will be awarded for each game, as well as a grand prize drawing at the end of the night (entries are based on how many games played). Reservations are required for the 6:00pm game, while additional seats will become available for later games as guests leave the table. $20 for the first game and a glass of wine, $5 for each additional game.
FRIDAY NIGHT FLIGHTS
Each Friday in October | Don Julio Tequila | $18
Explore the rich and refreshing taste of some of the best spirits in town during Friday Night Flights in The Tasting Room. Each Friday, sip your way through the month’s featured spirit, with a specially curated tasting flight, while enjoying the warm Southern California breeze on the Lookout Patio.
Saturday, October 14 & 28
9:30pm | $20 per person + one drink minimum
Join us for an evening full of laughs and libations as Four Seasons Hotel Westlake Village presents two very special stand-up comedy events in The Tasting Room. Sit back and settle in for some laughs, as we showcase national touring comedians alongside a delicious offering of light bites, wine, beer and cocktails.
PAINT + WINE
Every Sunday | 4:00pm | $40 (class + one glass of wine)
Even the most novice artists can create masterpieces! Join us every Sunday for our Paint + Wine nights in The Tasting Room. With the guidance of our experienced painting instructor, Gail Dadoune, you and your friends will learn tricks and techniques that will bring out your inner Picasso!
HAPPY HOUR AT THE BAR
Join us for Happy Hour every Sunday through Thursday from 4:00 – 6:00pm at The Bar. Enjoy an exclusively designed menu featuring shared plates, draft beers and a selection of our most popular wines at reduced prices.
Shared Plates $5 – $10
Draft Beers $5
Reservations are required for most events as space is limited. For more information or to make a reservation please call (818) 575-3000.More posts from October 2017