Thursday, November 23  | 11:00am to 6:00pm | $149 for adults, $64 for children (ages 5-12)

Gather together with friends and family for a traditional Thanksgiving feast, expertly prepared by our culinary team. A mouth-watering menu of traditional holiday favorites are complemented by carving stations and decadent desserts.

View full menu here.

Menu Highlights:
Artisan Cheese & Charcuterie: Pierre Robert, Triple-Crème, Saint Agur Blue Cheese, Beemster Smoked Gouda, Humboldt Fog, Salametto Picante, Coppa, Capicola, Marinated Olives, Pickled Carrots, Pickled Cauliflower, Mustard Seeds, Fresh Local Artisan Breads
Carving Station: Whole Roasted Organic Turkey, Herb Crusted Beef Prime Rib
Seafood: Shucked Baja California Kumai Oysters, Jumbo Prawns & Crab Legs, Serrano Mignonette, Cocktail Sauce, Drawn Butter, Fresh Lemon & Lime
Signature Dishes & Brunch Favorites: Omelet Bar, Smoked Atlantic Salmon & Bagels, Eggs White Frittatas, Belgian Waffles, Seafood Cioppino, Skuna Bay Salmon, Pan Seared Duck Breast, Butternut Squash Ravioli, Lobster Truffle Orzo Mac & Cheese, Chicken Apple Cornbread Stuffing
Sweet Endings: Pumpkin Pie, Nutella Crepes with Sea Salt Caramel, Flourless Chocolate Cake, Gingerbread Cream Cheese Cake, Pumpkin Bread Pudding

Reservations are required. Please call (818) 575-3000 or visit our website.


More posts from October 2017