HOLIDAY CHARACTER BREAKFAST

LOBBY LOUNGE  |  EVERY SATURDAY & SUNDAY DECEMBER 2 – 17  |  SEATINGS AT 7:00 AM, 7:15 AM, 7:30 AM  |  USD 52 PER ADULT, USD 28 PER CHILD (AGES 5-12)

Four Seasons Hotel Westlake Village invites families to mix and mingle with their favourite fictional friends at our Holiday Character Breakfast in the Lobby Lounge. Characters come to life for a meet and greet and fun photo ops while also indulging in an array of beautifully prepared breakfast delights.

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MERCATO ITALIANO

LOBBY LOUNGE  |  EVERY FRIDAY & SATURDAY DECEMBER 1 – 16  |  5:00 PM – 9:00PM  |  USD 49 PER ADULT, USD 24 PER CHILD (AGES 5-12)

Enjoy a taste of Italy at the Mercato Italiano dining buffet at Four Seasons Hotel Westlake Village. Traditional Italian dishes, a make-your-own pasta station and brick oven pizza will be available in the Lobby Lounge, along with signature delectable desserts.

*Guests who attend our annual ‘Let It Snow’ event will receive a 25% discount.

CHRISTMAS EVE DINNER

HAMPTON’S  |  SUNDAY, DECEMBER 24, FROM 11:00 AM – 6:00 PM  |  USD 149 FOR ADULTS, USD 64 PER CHILD (AGES 5 –12) 
Spend the night before Christmas with loved ones in the casual elegance of our Hampton’s dining room. Our annual Christmas Eve feast features a menu of traditional holiday favorites and signature dishes, along with fresh seafood, salads and a decadent dessert bar.

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CHRISTMAS DAY BRUNCH

HAMPTON’S  |  MONDAY, DECEMBER 25, FROM 12:00 PM – 6:00 PM  |  USD 149 FOR ADULTS, USD 64 PER CHILD (AGES 5 –12)
Enjoy Christmas Day Brunch with family and friends in our beautiful Hampton’s dining room overlooking the Waterfall Lawn. Our annual Christmas feast features signature dishes along with traditional holiday favourites, fresh seafood and sushi, a carving station and a dessert bar overflowing with holiday treats.

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NEW YEARS EVE DINNER

LOBBY LOUNGE  |  SUNDAY, DECEMBER 31  |  6:00PM & 9:30PM |  USD 129 PER ADULT, USD 64 PER CHILD (AGES 5-12) 
Celebrate the beginning of 2018 with a bountiful buffet in our Lobby Lounge restaurant. Executive Chef, Jose Fernandez has crafted a menu filled with traditional holiday favourites and signature dishes, along with caviars, fresh seafood, a carving station and an array of salads and desserts. Make the last meal of 2017 one to remember!

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For more information or to make a reservation, please call (818) 575-3000 or visit our website.

More posts from December 2017